Maximizing Use of Pelagic Capture Fisheries for Global Protein Supply: Potential and Caveats Associated with Fish and Co-Product Conversion into Value-Add Ingredients.
- DOI
- 10.1002/gch2.202200098
- Published
- 2023 May
- Container
- Global challenges (Hoboken, NJ)
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1002/gch2.202200098,
title = {Maximizing Use of Pelagic Capture Fisheries for Global Protein Supply: Potential and Caveats Associated with Fish and Co-Product Conversion into Value-Add Ingredients.},
author = {Hayes M},
year = {2023},
journal = {Global challenges (Hoboken, NJ)},
doi = {10.1002/gch2.202200098},
url = {https://doi.org/10.1002/gch2.202200098}
}RIS
TY - JOUR TI - Maximizing Use of Pelagic Capture Fisheries for Global Protein Supply: Potential and Caveats Associated with Fish and Co-Product Conversion into Value-Add Ingredients. AU - Hayes M PY - 2023 JO - Global challenges (Hoboken, NJ) DO - 10.1002/gch2.202200098 UR - https://doi.org/10.1002/gch2.202200098 ER -
APA
M, H. (2023). Maximizing Use of Pelagic Capture Fisheries for Global Protein Supply: Potential and Caveats Associated with Fish and Co-Product Conversion into Value-Add Ingredients.. Global challenges (Hoboken, NJ). https://doi.org/10.1002/gch2.202200098
Source records
- pubmed · retrieved 2026-09-26T14:47:54.094Z