Quantifying Bite Forces for Solid Foods: Implications for Patients Postmandibular Reconstruction

Jacob J. Clark, Emma K. Charters, Kai Cheng, Boyang Wan, Masako Dunn, Tim G. H. Manzie, Dale G. Howes, Elizabeth C. Ward, Qing Li, Jonathan R. Clark

Open source

DOI
10.1002/hed.70031
Published
2025-09-03
Container
Head & Neck
Publisher
Wiley
Open access
unknown

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BibTeX

@article{allodium:10.1002/hed.70031,
  title = {Quantifying Bite Forces for Solid Foods: Implications for Patients Postmandibular Reconstruction},
  author = {Jacob J. Clark and Emma K. Charters and Kai Cheng and Boyang Wan and Masako Dunn and Tim G. H. Manzie and Dale G. Howes and Elizabeth C. Ward and Qing Li and Jonathan R. Clark},
  year = {2025},
  journal = {Head \& Neck},
  doi = {10.1002/hed.70031},
  url = {https://doi.org/10.1002/hed.70031}
}

RIS

TY  - JOUR
TI  - Quantifying Bite Forces for Solid Foods: Implications for Patients Postmandibular Reconstruction
AU  - Jacob J. Clark
AU  - Emma K. Charters
AU  - Kai Cheng
AU  - Boyang Wan
AU  - Masako Dunn
AU  - Tim G. H. Manzie
AU  - Dale G. Howes
AU  - Elizabeth C. Ward
AU  - Qing Li
AU  - Jonathan R. Clark
PY  - 2025
JO  - Head & Neck
DO  - 10.1002/hed.70031
UR  - https://doi.org/10.1002/hed.70031
ER  - 

APA

Clark, J. J., Charters, E. K., Cheng, K., Wan, B., Dunn, M., Manzie, T. G. H., Howes, D. G., Ward, E. C., Li, Q., & Clark, J. R. (2025). Quantifying Bite Forces for Solid Foods: Implications for Patients Postmandibular Reconstruction. Head & Neck. https://doi.org/10.1002/hed.70031

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