Quantifying Bite Forces for Solid Foods: Implications for Patients Postmandibular Reconstruction
- DOI
- 10.1002/hed.70031
- Published
- 2025-09-03
- Container
- Head & Neck
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1002/hed.70031,
title = {Quantifying Bite Forces for Solid Foods: Implications for Patients Postmandibular Reconstruction},
author = {Jacob J. Clark and Emma K. Charters and Kai Cheng and Boyang Wan and Masako Dunn and Tim G. H. Manzie and Dale G. Howes and Elizabeth C. Ward and Qing Li and Jonathan R. Clark},
year = {2025},
journal = {Head \& Neck},
doi = {10.1002/hed.70031},
url = {https://doi.org/10.1002/hed.70031}
}RIS
TY - JOUR TI - Quantifying Bite Forces for Solid Foods: Implications for Patients Postmandibular Reconstruction AU - Jacob J. Clark AU - Emma K. Charters AU - Kai Cheng AU - Boyang Wan AU - Masako Dunn AU - Tim G. H. Manzie AU - Dale G. Howes AU - Elizabeth C. Ward AU - Qing Li AU - Jonathan R. Clark PY - 2025 JO - Head & Neck DO - 10.1002/hed.70031 UR - https://doi.org/10.1002/hed.70031 ER -
APA
Clark, J. J., Charters, E. K., Cheng, K., Wan, B., Dunn, M., Manzie, T. G. H., Howes, D. G., Ward, E. C., Li, Q., & Clark, J. R. (2025). Quantifying Bite Forces for Solid Foods: Implications for Patients Postmandibular Reconstruction. Head & Neck. https://doi.org/10.1002/hed.70031
Source records
- crossref · retrieved 2026-09-26T23:14:17.869Z