Recherches sur les arômes. 15<sup>e</sup> communications [1]. Sur l'arôme du cacao II

M. Stoll, P. Dietrich, E. Sundt, M. Winter

Open source

DOI: 10.1002/hlca.19670500741
Published: 1967-10-31
Container: Helvetica Chimica Acta
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/hlca.19670500741,
  title = {Recherches sur les arômes. 15<sup>e</sup> communications [1]. Sur l'arôme du cacao II},
  author = {M. Stoll and P. Dietrich and E. Sundt and M. Winter},
  year = {1967},
  journal = {Helvetica Chimica Acta},
  doi = {10.1002/hlca.19670500741},
  url = {https://doi.org/10.1002/hlca.19670500741}
}

RIS

TY  - JOUR
TI  - Recherches sur les arômes. 15<sup>e</sup> communications [1]. Sur l'arôme du cacao II
AU  - M. Stoll
AU  - P. Dietrich
AU  - E. Sundt
AU  - M. Winter
PY  - 1967
JO  - Helvetica Chimica Acta
DO  - 10.1002/hlca.19670500741
UR  - https://doi.org/10.1002/hlca.19670500741
ER  -

APA

Stoll, M., Dietrich, P., Sundt, E., & Winter, M. (1967). Recherches sur les arômes. 15<sup>e</sup> communications [1]. Sur l'arôme du cacao II. Helvetica Chimica Acta. https://doi.org/10.1002/hlca.19670500741

Source records

crossref · retrieved 2026-09-26T23:12:37.468Z