Food Processing Knowledge in Relation to Healthiness and Self-Reported Understanding of the Health Star Rating in Australia.
- DOI
- 10.1002/hpja.70235
- Published
- 2026-10-01
- Container
- Health Promot J Austr
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1002/hpja.70235,
title = {Food Processing Knowledge in Relation to Healthiness and Self-Reported Understanding of the Health Star Rating in Australia.},
author = {Penney J and Scapin T and Cameron AJ and White CM and Hammond D and Gomez-Donoso C.},
year = {2026},
journal = {Health Promot J Austr},
doi = {10.1002/hpja.70235},
url = {https://doi.org/10.1002/hpja.70235}
}RIS
TY - JOUR TI - Food Processing Knowledge in Relation to Healthiness and Self-Reported Understanding of the Health Star Rating in Australia. AU - Penney J AU - Scapin T AU - Cameron AJ AU - White CM AU - Hammond D AU - Gomez-Donoso C. PY - 2026 JO - Health Promot J Austr DO - 10.1002/hpja.70235 UR - https://doi.org/10.1002/hpja.70235 ER -
APA
J, P., T, S., AJ, C., CM, W., D, H., & C., G. (2026). Food Processing Knowledge in Relation to Healthiness and Self-Reported Understanding of the Health Star Rating in Australia.. Health Promot J Austr. https://doi.org/10.1002/hpja.70235
Source records
- europe-pmc · retrieved 2026-09-25T02:32:23.831Z