Lipoic Acid Ameliorates Lipopolysaccharide-Induced Inflammation via Inhibition of Glycolysis in RAW264.7 Macrophages.

Yue L, Wang K, Wang R, Lu L, Fan L

DOI: 10.1002/iid3.70313
Published: 2026 Jan
Container: Immunity, inflammation and disease
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1002/iid3.70313,
  title = {Lipoic Acid Ameliorates Lipopolysaccharide-Induced Inflammation via Inhibition of Glycolysis in RAW264.7 Macrophages.},
  author = {Yue L and Wang K and Wang R and Lu L and Fan L},
  year = {2026},
  journal = {Immunity, inflammation and disease},
  doi = {10.1002/iid3.70313},
  url = {https://doi.org/10.1002/iid3.70313}
}

RIS

TY  - JOUR
TI  - Lipoic Acid Ameliorates Lipopolysaccharide-Induced Inflammation via Inhibition of Glycolysis in RAW264.7 Macrophages.
AU  - Yue L
AU  - Wang K
AU  - Wang R
AU  - Lu L
AU  - Fan L
PY  - 2026
JO  - Immunity, inflammation and disease
DO  - 10.1002/iid3.70313
UR  - https://doi.org/10.1002/iid3.70313
ER  -

APA

L, Y., K, W., R, W., L, L., & L, F. (2026). Lipoic Acid Ameliorates Lipopolysaccharide-Induced Inflammation via Inhibition of Glycolysis in RAW264.7 Macrophages.. Immunity, inflammation and disease. https://doi.org/10.1002/iid3.70313

Source records

pubmed · retrieved 2026-09-26T23:14:35.305Z