Toxicological Evaluation of the Sweet Protein Brazzein Derived From Komagataella phaffii for Use as a Sweetener in Foods and Beverages.

Meetro J, Nahian L, Phipps KR, Vo TD, Dahms I, Lalpuria M, Omrani H

DOI: 10.1002/jat.4811
Published: 2025 Sep
Container: Journal of applied toxicology : JAT
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/jat.4811,
  title = {Toxicological Evaluation of the Sweet Protein Brazzein Derived From Komagataella phaffii for Use as a Sweetener in Foods and Beverages.},
  author = {Meetro J and Nahian L and Phipps KR and Vo TD and Dahms I and Lalpuria M and Omrani H},
  year = {2025},
  journal = {Journal of applied toxicology : JAT},
  doi = {10.1002/jat.4811},
  url = {https://doi.org/10.1002/jat.4811}
}

RIS

TY  - JOUR
TI  - Toxicological Evaluation of the Sweet Protein Brazzein Derived From Komagataella phaffii for Use as a Sweetener in Foods and Beverages.
AU  - Meetro J
AU  - Nahian L
AU  - Phipps KR
AU  - Vo TD
AU  - Dahms I
AU  - Lalpuria M
AU  - Omrani H
PY  - 2025
JO  - Journal of applied toxicology : JAT
DO  - 10.1002/jat.4811
UR  - https://doi.org/10.1002/jat.4811
ER  -

APA

J, M., L, N., KR, P., TD, V., I, D., M, L., & H, O. (2025). Toxicological Evaluation of the Sweet Protein Brazzein Derived From Komagataella phaffii for Use as a Sweetener in Foods and Beverages.. Journal of applied toxicology : JAT. https://doi.org/10.1002/jat.4811

Source records

pubmed · retrieved 2026-09-25T23:14:58.417Z