Predicting protein folding rates using the concept of Chou's pseudo amino acid composition.

Guo J, Rao N, Liu G, Yang Y, Wang G

DOI: 10.1002/jcc.21740
Published: 2011 Jun
Container: Journal of computational chemistry
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1002/jcc.21740,
  title = {Predicting protein folding rates using the concept of Chou's pseudo amino acid composition.},
  author = {Guo J and Rao N and Liu G and Yang Y and Wang G},
  year = {2011},
  journal = {Journal of computational chemistry},
  doi = {10.1002/jcc.21740},
  url = {https://doi.org/10.1002/jcc.21740}
}

RIS

TY  - JOUR
TI  - Predicting protein folding rates using the concept of Chou's pseudo amino acid composition.
AU  - Guo J
AU  - Rao N
AU  - Liu G
AU  - Yang Y
AU  - Wang G
PY  - 2011
JO  - Journal of computational chemistry
DO  - 10.1002/jcc.21740
UR  - https://doi.org/10.1002/jcc.21740
ER  -

APA

J, G., N, R., G, L., Y, Y., & G, W. (2011). Predicting protein folding rates using the concept of Chou's pseudo amino acid composition.. Journal of computational chemistry. https://doi.org/10.1002/jcc.21740

Source records

pubmed · retrieved 2026-09-25T16:18:47.151Z
europe-pmc · retrieved 2026-09-25T16:18:47.170Z