Effects of High‐Phenolic Extra Virgin Olive Oil on Sensory Processing in Children With Autism Spectrum Disorder: A Pilot Study
- DOI
- 10.1002/jdn.70181
- Published
- 2026-10
- Container
- International Journal of Developmental Neuroscience
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1002/jdn.70181,
title = {Effects of High‐Phenolic Extra Virgin Olive Oil on Sensory Processing in Children With Autism Spectrum Disorder: A Pilot Study},
author = {Despoina Papastavridou and Eleni Baldimtsi and Aikaterini Katsiana and Magda Tsolaki},
year = {2026},
journal = {International Journal of Developmental Neuroscience},
doi = {10.1002/jdn.70181},
url = {https://doi.org/10.1002/jdn.70181}
}RIS
TY - JOUR TI - Effects of High‐Phenolic Extra Virgin Olive Oil on Sensory Processing in Children With Autism Spectrum Disorder: A Pilot Study AU - Despoina Papastavridou AU - Eleni Baldimtsi AU - Aikaterini Katsiana AU - Magda Tsolaki PY - 2026 JO - International Journal of Developmental Neuroscience DO - 10.1002/jdn.70181 UR - https://doi.org/10.1002/jdn.70181 ER -
APA
Papastavridou, D., Baldimtsi, E., Katsiana, A., & Tsolaki, M. (2026). Effects of High‐Phenolic Extra Virgin Olive Oil on Sensory Processing in Children With Autism Spectrum Disorder: A Pilot Study. International Journal of Developmental Neuroscience. https://doi.org/10.1002/jdn.70181
Source records
- crossref · retrieved 2026-11-10T06:51:25.326Z