The Impact of Food Properties on Jaw Movements in Rodents: A Comparison Between Myomorphous and Hystricomorphous Species.

Sommerfeld S, Cunha LD, Hautier L, Herrel A

DOI: 10.1002/jmor.70153
Published: 2026 Aug
Container: Journal of morphology
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1002/jmor.70153,
  title = {The Impact of Food Properties on Jaw Movements in Rodents: A Comparison Between Myomorphous and Hystricomorphous Species.},
  author = {Sommerfeld S and Cunha LD and Hautier L and Herrel A},
  year = {2026},
  journal = {Journal of morphology},
  doi = {10.1002/jmor.70153},
  url = {https://doi.org/10.1002/jmor.70153}
}

RIS

TY  - JOUR
TI  - The Impact of Food Properties on Jaw Movements in Rodents: A Comparison Between Myomorphous and Hystricomorphous Species.
AU  - Sommerfeld S
AU  - Cunha LD
AU  - Hautier L
AU  - Herrel A
PY  - 2026
JO  - Journal of morphology
DO  - 10.1002/jmor.70153
UR  - https://doi.org/10.1002/jmor.70153
ER  -

APA

S, S., LD, C., L, H., & A, H. (2026). The Impact of Food Properties on Jaw Movements in Rodents: A Comparison Between Myomorphous and Hystricomorphous Species.. Journal of morphology. https://doi.org/10.1002/jmor.70153

Source records

pubmed · retrieved 2026-09-26T06:14:02.150Z