Changes in free fatty acids, phospholipids, and cholesterol following impact injury to the rat spinal cord

P. Demediuk, M. P. Daly, A. I. Faden

DOI: 10.1002/jnr.490230113
Published: 1989-05
Container: Journal of Neuroscience Research
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/jnr.490230113,
  title = {Changes in free fatty acids, phospholipids, and cholesterol following impact injury to the rat spinal cord},
  author = {P. Demediuk and M. P. Daly and A. I. Faden},
  year = {1989},
  journal = {Journal of Neuroscience Research},
  doi = {10.1002/jnr.490230113},
  url = {https://doi.org/10.1002/jnr.490230113}
}

RIS

TY  - JOUR
TI  - Changes in free fatty acids, phospholipids, and cholesterol following impact injury to the rat spinal cord
AU  - P. Demediuk
AU  - M. P. Daly
AU  - A. I. Faden
PY  - 1989
JO  - Journal of Neuroscience Research
DO  - 10.1002/jnr.490230113
UR  - https://doi.org/10.1002/jnr.490230113
ER  -

APA

Demediuk, P., Daly, M. P., & Faden, A. I. (1989). Changes in free fatty acids, phospholipids, and cholesterol following impact injury to the rat spinal cord. Journal of Neuroscience Research. https://doi.org/10.1002/jnr.490230113

Source records

crossref · retrieved 2026-11-08T23:02:31.046Z