Changes in free fatty acids, phospholipids, and cholesterol following impact injury to the rat spinal cord.

Demediuk P, Daly MP, Faden AI

DOI: 10.1002/jnr.490230113
Published: 1989 May
Container: Journal of neuroscience research
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/jnr.490230113,
  title = {Changes in free fatty acids, phospholipids, and cholesterol following impact injury to the rat spinal cord.},
  author = {Demediuk P and Daly MP and Faden AI},
  year = {1989},
  journal = {Journal of neuroscience research},
  doi = {10.1002/jnr.490230113},
  url = {https://doi.org/10.1002/jnr.490230113}
}

RIS

TY  - JOUR
TI  - Changes in free fatty acids, phospholipids, and cholesterol following impact injury to the rat spinal cord.
AU  - Demediuk P
AU  - Daly MP
AU  - Faden AI
PY  - 1989
JO  - Journal of neuroscience research
DO  - 10.1002/jnr.490230113
UR  - https://doi.org/10.1002/jnr.490230113
ER  -

APA

P, D., MP, D., & AI, F. (1989). Changes in free fatty acids, phospholipids, and cholesterol following impact injury to the rat spinal cord.. Journal of neuroscience research. https://doi.org/10.1002/jnr.490230113

Source records

pubmed · retrieved 2026-09-24T18:59:06.286Z