Changes in flavonoid and carotenoid profiles alter volatile organic compounds in purple and orange cherry tomatoes obtained by allele introgression
- DOI
- 10.1002/jsfa.10180
- Published
- 2020-01-10
- Container
- Journal of the Science of Food and Agriculture
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1002/jsfa.10180,
title = {Changes in flavonoid and carotenoid profiles alter volatile organic compounds in purple and orange cherry tomatoes obtained by allele introgression},
author = {Mayara A da Silva Souza and Lázaro EP Peres and Jonata R Freschi and Eduardo Purgatto and Franco M Lajolo and Neuza MA Hassimotto},
year = {2020},
journal = {Journal of the Science of Food and Agriculture},
doi = {10.1002/jsfa.10180},
url = {https://doi.org/10.1002/jsfa.10180}
}RIS
TY - JOUR TI - Changes in flavonoid and carotenoid profiles alter volatile organic compounds in purple and orange cherry tomatoes obtained by allele introgression AU - Mayara A da Silva Souza AU - Lázaro EP Peres AU - Jonata R Freschi AU - Eduardo Purgatto AU - Franco M Lajolo AU - Neuza MA Hassimotto PY - 2020 JO - Journal of the Science of Food and Agriculture DO - 10.1002/jsfa.10180 UR - https://doi.org/10.1002/jsfa.10180 ER -
APA
Souza, M. A. D. S., Peres, L. E., Freschi, J. R., Purgatto, E., Lajolo, F. M., & Hassimotto, N. M. (2020). Changes in flavonoid and carotenoid profiles alter volatile organic compounds in purple and orange cherry tomatoes obtained by allele introgression. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.10180
Source records
- crossref · retrieved 2026-09-27T06:13:59.680Z