The effects of variable nitrogen fertilization on amino acid content in sweet potato tubers (Ipomoea batatas L. [Lam.]) cultivated in central and eastern Europe.
- DOI
- 10.1002/jsfa.10452
- Published
- 2020-05-28
- Container
- J Sci Food Agric
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1002/jsfa.10452,
title = {The effects of variable nitrogen fertilization on amino acid content in sweet potato tubers (Ipomoea batatas L. [Lam.]) cultivated in central and eastern Europe.},
author = {Sawicka B and Pszczółkowski P and Krochmal-Marczak B and Barbaś P and Özdemir FA.},
year = {2020},
journal = {J Sci Food Agric},
doi = {10.1002/jsfa.10452},
url = {https://doi.org/10.1002/jsfa.10452}
}RIS
TY - JOUR TI - The effects of variable nitrogen fertilization on amino acid content in sweet potato tubers (Ipomoea batatas L. [Lam.]) cultivated in central and eastern Europe. AU - Sawicka B AU - Pszczółkowski P AU - Krochmal-Marczak B AU - Barbaś P AU - Özdemir FA. PY - 2020 JO - J Sci Food Agric DO - 10.1002/jsfa.10452 UR - https://doi.org/10.1002/jsfa.10452 ER -
APA
B, S., P, P., B, K., P, B., & FA., Ö. (2020). The effects of variable nitrogen fertilization on amino acid content in sweet potato tubers (Ipomoea batatas L. [Lam.]) cultivated in central and eastern Europe.. J Sci Food Agric. https://doi.org/10.1002/jsfa.10452
Source records
- europe-pmc · retrieved 2026-09-27T05:25:51.613Z