Can we associate environmental footprints with production and consumption using Monte Carlo simulation? Case study with pork meat.
- DOI
- 10.1002/jsfa.10704
- Published
- 2021 Feb
- Container
- Journal of the science of food and agriculture
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1002/jsfa.10704,
title = {Can we associate environmental footprints with production and consumption using Monte Carlo simulation? Case study with pork meat.},
author = {Djekic I and Bozickovic I and Djordjevic V and Smetana S and Terjung N and Ilic J and Doroski A and Tomasevic I},
year = {2021},
journal = {Journal of the science of food and agriculture},
doi = {10.1002/jsfa.10704},
url = {https://doi.org/10.1002/jsfa.10704}
}RIS
TY - JOUR TI - Can we associate environmental footprints with production and consumption using Monte Carlo simulation? Case study with pork meat. AU - Djekic I AU - Bozickovic I AU - Djordjevic V AU - Smetana S AU - Terjung N AU - Ilic J AU - Doroski A AU - Tomasevic I PY - 2021 JO - Journal of the science of food and agriculture DO - 10.1002/jsfa.10704 UR - https://doi.org/10.1002/jsfa.10704 ER -
APA
I, D., I, B., V, D., S, S., N, T., J, I., A, D., & I, T. (2021). Can we associate environmental footprints with production and consumption using Monte Carlo simulation? Case study with pork meat.. Journal of the science of food and agriculture. https://doi.org/10.1002/jsfa.10704
Source records
- pubmed · retrieved 2026-09-25T20:14:01.336Z