Study of cassava starch degradation using sonication process in aqueous sodium chloride.

Airlangga B, Sugianto AM, Parahita G, Puspasari F, Mayangsari NE, Trisanti PN, Sutikno JP, Sumarno S

DOI: 10.1002/jsfa.10864
Published: 2021 Apr
Container: Journal of the science of food and agriculture
Publisher: Not recorded
Open access: unknown

Credibility signals

limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

cautionDOI registered: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
cautionDOI resolves: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility. Source: DOAJ; license: CC0
not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredROR affiliation: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredOpen access status: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication license: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication version: A publication version was supplied but is not scored. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

Cite this work

BibTeX

@article{allodium:10.1002/jsfa.10864,
  title = {Study of cassava starch degradation using sonication process in aqueous sodium chloride.},
  author = {Airlangga B and Sugianto AM and Parahita G and Puspasari F and Mayangsari NE and Trisanti PN and Sutikno JP and Sumarno S},
  year = {2021},
  journal = {Journal of the science of food and agriculture},
  doi = {10.1002/jsfa.10864},
  url = {https://doi.org/10.1002/jsfa.10864}
}

RIS

TY  - JOUR
TI  - Study of cassava starch degradation using sonication process in aqueous sodium chloride.
AU  - Airlangga B
AU  - Sugianto AM
AU  - Parahita G
AU  - Puspasari F
AU  - Mayangsari NE
AU  - Trisanti PN
AU  - Sutikno JP
AU  - Sumarno S
PY  - 2021
JO  - Journal of the science of food and agriculture
DO  - 10.1002/jsfa.10864
UR  - https://doi.org/10.1002/jsfa.10864
ER  -

APA

B, A., AM, S., G, P., F, P., NE, M., PN, T., JP, S., & S, S. (2021). Study of cassava starch degradation using sonication process in aqueous sodium chloride.. Journal of the science of food and agriculture. https://doi.org/10.1002/jsfa.10864

Source records

pubmed · retrieved 2026-09-26T09:33:25.021Z