Biostimulating effect of l-tryptophan on the yield and chemical and microbiological quality of perennial ryegrass (Lolium perenne) herbage and silage for ruminant.

Przemieniecki SW, Purwin C, Mastalerz J, Borsuk M, Lipiński K, Kurowski T

Open source

DOI
10.1002/jsfa.10999
Published
2021 Jul
Container
Journal of the science of food and agriculture
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1002/jsfa.10999,
  title = {Biostimulating effect of l-tryptophan on the yield and chemical and microbiological quality of perennial ryegrass (Lolium perenne) herbage and silage for ruminant.},
  author = {Przemieniecki SW and Purwin C and Mastalerz J and Borsuk M and Lipiński K and Kurowski T},
  year = {2021},
  journal = {Journal of the science of food and agriculture},
  doi = {10.1002/jsfa.10999},
  url = {https://doi.org/10.1002/jsfa.10999}
}

RIS

TY  - JOUR
TI  - Biostimulating effect of l-tryptophan on the yield and chemical and microbiological quality of perennial ryegrass (Lolium perenne) herbage and silage for ruminant.
AU  - Przemieniecki SW
AU  - Purwin C
AU  - Mastalerz J
AU  - Borsuk M
AU  - Lipiński K
AU  - Kurowski T
PY  - 2021
JO  - Journal of the science of food and agriculture
DO  - 10.1002/jsfa.10999
UR  - https://doi.org/10.1002/jsfa.10999
ER  - 

APA

SW, P., C, P., J, M., M, B., K, L., & T, K. (2021). Biostimulating effect of l-tryptophan on the yield and chemical and microbiological quality of perennial ryegrass (Lolium perenne) herbage and silage for ruminant.. Journal of the science of food and agriculture. https://doi.org/10.1002/jsfa.10999

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