An attempt to classify the botanical origin of honey using visible spectroscopy.

Lorenc Z, Paśko S, Pakuła A, Teper D, Sałbut L

DOI: 10.1002/jsfa.11176
Published: 2021 Sep
Container: Journal of the science of food and agriculture
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/jsfa.11176,
  title = {An attempt to classify the botanical origin of honey using visible spectroscopy.},
  author = {Lorenc Z and Paśko S and Pakuła A and Teper D and Sałbut L},
  year = {2021},
  journal = {Journal of the science of food and agriculture},
  doi = {10.1002/jsfa.11176},
  url = {https://doi.org/10.1002/jsfa.11176}
}

RIS

TY  - JOUR
TI  - An attempt to classify the botanical origin of honey using visible spectroscopy.
AU  - Lorenc Z
AU  - Paśko S
AU  - Pakuła A
AU  - Teper D
AU  - Sałbut L
PY  - 2021
JO  - Journal of the science of food and agriculture
DO  - 10.1002/jsfa.11176
UR  - https://doi.org/10.1002/jsfa.11176
ER  -

APA

Z, L., S, P., A, P., D, T., & L, S. (2021). An attempt to classify the botanical origin of honey using visible spectroscopy.. Journal of the science of food and agriculture. https://doi.org/10.1002/jsfa.11176

Source records

pubmed · retrieved 2026-09-26T04:33:58.978Z