Intensive pulsed light pretreatment combined with controlled temperature and humidity for convection drying to reduce browning and improve quality of dried shiitake mushrooms.
- DOI
- 10.1002/jsfa.11212
- Published
- 2021 Oct
- Container
- Journal of the science of food and agriculture
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1002/jsfa.11212,
title = {Intensive pulsed light pretreatment combined with controlled temperature and humidity for convection drying to reduce browning and improve quality of dried shiitake mushrooms.},
author = {Zhang J and Yagoub AEA and Sun Y and S Mujumdar A and Ma H and Wahia H and Zhou C},
year = {2021},
journal = {Journal of the science of food and agriculture},
doi = {10.1002/jsfa.11212},
url = {https://doi.org/10.1002/jsfa.11212}
}RIS
TY - JOUR TI - Intensive pulsed light pretreatment combined with controlled temperature and humidity for convection drying to reduce browning and improve quality of dried shiitake mushrooms. AU - Zhang J AU - Yagoub AEA AU - Sun Y AU - S Mujumdar A AU - Ma H AU - Wahia H AU - Zhou C PY - 2021 JO - Journal of the science of food and agriculture DO - 10.1002/jsfa.11212 UR - https://doi.org/10.1002/jsfa.11212 ER -
APA
J, Z., AEA, Y., Y, S., A, S. M., H, M., H, W., & C, Z. (2021). Intensive pulsed light pretreatment combined with controlled temperature and humidity for convection drying to reduce browning and improve quality of dried shiitake mushrooms.. Journal of the science of food and agriculture. https://doi.org/10.1002/jsfa.11212
Source records
- pubmed · retrieved 2026-09-25T18:42:36.425Z