Postharvest factors affect under‐skin browning in ‘Honey Gold’ mango fruit
- DOI
- 10.1002/jsfa.11221
- Published
- 2021-04-07
- Container
- Journal of the Science of Food and Agriculture
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1002/jsfa.11221,
title = {Postharvest factors affect under‐skin browning in ‘Honey Gold’ mango fruit},
author = {Guoqin Li and Daryl C Joyce and Jose R Marques and Peter J Hofman and Andrew J Macnish and Madan L Gupta and Anh T San},
year = {2021},
journal = {Journal of the Science of Food and Agriculture},
doi = {10.1002/jsfa.11221},
url = {https://doi.org/10.1002/jsfa.11221}
}RIS
TY - JOUR TI - Postharvest factors affect under‐skin browning in ‘Honey Gold’ mango fruit AU - Guoqin Li AU - Daryl C Joyce AU - Jose R Marques AU - Peter J Hofman AU - Andrew J Macnish AU - Madan L Gupta AU - Anh T San PY - 2021 JO - Journal of the Science of Food and Agriculture DO - 10.1002/jsfa.11221 UR - https://doi.org/10.1002/jsfa.11221 ER -
APA
Li, G., Joyce, D. C., Marques, J. R., Hofman, P. J., Macnish, A. J., Gupta, M. L., & San, A. T. (2021). Postharvest factors affect under‐skin browning in ‘Honey Gold’ mango fruit. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.11221
Source records
- crossref · retrieved 2026-11-10T11:30:04.347Z