Role of thermal and non-thermal drying techniques on drying kinetics and the physicochemical properties of shiitake mushroom.

Zhang J, Yagoub AEA, Sun Y, Arun MS, Ma H, Zhou C

DOI: 10.1002/jsfa.11348
Published: 2022 Jan 15
Container: Journal of the science of food and agriculture
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/jsfa.11348,
  title = {Role of thermal and non-thermal drying techniques on drying kinetics and the physicochemical properties of shiitake mushroom.},
  author = {Zhang J and Yagoub AEA and Sun Y and Arun MS and Ma H and Zhou C},
  year = {2022},
  journal = {Journal of the science of food and agriculture},
  doi = {10.1002/jsfa.11348},
  url = {https://doi.org/10.1002/jsfa.11348}
}

RIS

TY  - JOUR
TI  - Role of thermal and non-thermal drying techniques on drying kinetics and the physicochemical properties of shiitake mushroom.
AU  - Zhang J
AU  - Yagoub AEA
AU  - Sun Y
AU  - Arun MS
AU  - Ma H
AU  - Zhou C
PY  - 2022
JO  - Journal of the science of food and agriculture
DO  - 10.1002/jsfa.11348
UR  - https://doi.org/10.1002/jsfa.11348
ER  -

APA

J, Z., AEA, Y., Y, S., MS, A., H, M., & C, Z. (2022). Role of thermal and non-thermal drying techniques on drying kinetics and the physicochemical properties of shiitake mushroom.. Journal of the science of food and agriculture. https://doi.org/10.1002/jsfa.11348

Source records

pubmed · retrieved 2026-09-26T13:07:18.558Z