Nutritional composition changes in bell pepper as affected by the ripening stage of fruits at harvest or postharvest storage and assessed non-destructively.
- DOI
- 10.1002/jsfa.11375
- Published
- 2022 Jan 15
- Container
- Journal of the science of food and agriculture
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1002/jsfa.11375,
title = {Nutritional composition changes in bell pepper as affected by the ripening stage of fruits at harvest or postharvest storage and assessed non-destructively.},
author = {Kasampalis DS and Tsouvaltzis P and Ntouros K and Gertsis A and Gitas I and Moshou D and Siomos AS},
year = {2022},
journal = {Journal of the science of food and agriculture},
doi = {10.1002/jsfa.11375},
url = {https://doi.org/10.1002/jsfa.11375}
}RIS
TY - JOUR TI - Nutritional composition changes in bell pepper as affected by the ripening stage of fruits at harvest or postharvest storage and assessed non-destructively. AU - Kasampalis DS AU - Tsouvaltzis P AU - Ntouros K AU - Gertsis A AU - Gitas I AU - Moshou D AU - Siomos AS PY - 2022 JO - Journal of the science of food and agriculture DO - 10.1002/jsfa.11375 UR - https://doi.org/10.1002/jsfa.11375 ER -
APA
DS, K., P, T., K, N., A, G., I, G., D, M., & AS, S. (2022). Nutritional composition changes in bell pepper as affected by the ripening stage of fruits at harvest or postharvest storage and assessed non-destructively.. Journal of the science of food and agriculture. https://doi.org/10.1002/jsfa.11375
Source records
- pubmed · retrieved 2026-09-26T09:33:05.729Z