Life cycle assessment of animal-based foods and plant-based protein-rich alternatives: an environmental perspective.
- DOI
- 10.1002/jsfa.11417
- Published
- 2022 Sep
- Container
- Journal of the science of food and agriculture
- Publisher
- Not recorded
- Open access
- no
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1002/jsfa.11417,
title = {Life cycle assessment of animal-based foods and plant-based protein-rich alternatives: an environmental perspective.},
author = {Detzel A and Krüger M and Busch M and Blanco-Gutiérrez I and Varela C and Manners R and Bez J and Zannini E},
year = {2022},
journal = {Journal of the science of food and agriculture},
doi = {10.1002/jsfa.11417},
url = {https://doi.org/10.1002/jsfa.11417}
}RIS
TY - JOUR TI - Life cycle assessment of animal-based foods and plant-based protein-rich alternatives: an environmental perspective. AU - Detzel A AU - Krüger M AU - Busch M AU - Blanco-Gutiérrez I AU - Varela C AU - Manners R AU - Bez J AU - Zannini E PY - 2022 JO - Journal of the science of food and agriculture DO - 10.1002/jsfa.11417 UR - https://doi.org/10.1002/jsfa.11417 ER -
APA
A, D., M, K., M, B., I, B., C, V., R, M., J, B., & E, Z. (2022). Life cycle assessment of animal-based foods and plant-based protein-rich alternatives: an environmental perspective.. Journal of the science of food and agriculture. https://doi.org/10.1002/jsfa.11417
Source records
- pubmed · retrieved 2026-09-27T13:57:24.667Z
- europe-pmc · retrieved 2026-09-27T13:57:24.676Z