Life cycle assessment of animal-based foods and plant-based protein-rich alternatives: a socio-economic perspective.

Varela-Ortega C, Blanco-Gutiérrez I, Manners R, Detzel A

DOI: 10.1002/jsfa.11655
Published: 2022 Sep
Container: Journal of the science of food and agriculture
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1002/jsfa.11655,
  title = {Life cycle assessment of animal-based foods and plant-based protein-rich alternatives: a socio-economic perspective.},
  author = {Varela-Ortega C and Blanco-Gutiérrez I and Manners R and Detzel A},
  year = {2022},
  journal = {Journal of the science of food and agriculture},
  doi = {10.1002/jsfa.11655},
  url = {https://doi.org/10.1002/jsfa.11655}
}

RIS

TY  - JOUR
TI  - Life cycle assessment of animal-based foods and plant-based protein-rich alternatives: a socio-economic perspective.
AU  - Varela-Ortega C
AU  - Blanco-Gutiérrez I
AU  - Manners R
AU  - Detzel A
PY  - 2022
JO  - Journal of the science of food and agriculture
DO  - 10.1002/jsfa.11655
UR  - https://doi.org/10.1002/jsfa.11655
ER  -

APA

C, V., I, B., R, M., & A, D. (2022). Life cycle assessment of animal-based foods and plant-based protein-rich alternatives: a socio-economic perspective.. Journal of the science of food and agriculture. https://doi.org/10.1002/jsfa.11655

Source records

pubmed · retrieved 2026-09-27T13:57:12.431Z
europe-pmc · retrieved 2026-09-27T13:57:12.480Z