Ultrasonic depolymerization of aqueous tara gum solutions: kinetic, thermodynamic and physicochemical properties.

Santos MB, Isabel ICA, Garcia-Rojas EE.

Open source

DOI
10.1002/jsfa.11824
Published
2022-02-28
Container
J Sci Food Agric
Publisher
Not recorded
Open access
no

Credibility signals

limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.1002/jsfa.11824,
  title = {Ultrasonic depolymerization of aqueous tara gum solutions: kinetic, thermodynamic and physicochemical properties.},
  author = {Santos MB and  Isabel ICA and  Garcia-Rojas EE.},
  year = {2022},
  journal = {J Sci Food Agric},
  doi = {10.1002/jsfa.11824},
  url = {https://doi.org/10.1002/jsfa.11824}
}

RIS

TY  - JOUR
TI  - Ultrasonic depolymerization of aqueous tara gum solutions: kinetic, thermodynamic and physicochemical properties.
AU  - Santos MB
AU  -  Isabel ICA
AU  -  Garcia-Rojas EE.
PY  - 2022
JO  - J Sci Food Agric
DO  - 10.1002/jsfa.11824
UR  - https://doi.org/10.1002/jsfa.11824
ER  - 

APA

MB, S., ICA, I., & EE., G. (2022). Ultrasonic depolymerization of aqueous tara gum solutions: kinetic, thermodynamic and physicochemical properties.. J Sci Food Agric. https://doi.org/10.1002/jsfa.11824

Source records