α-Carotene: a valuable carotenoid in biological and medical research.

Zhao Z, Chen J, Ci F, Pang H, Cheng N, Xing A

DOI: 10.1002/jsfa.11966
Published: 2022 Oct
Container: Journal of the science of food and agriculture
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/jsfa.11966,
  title = {α-Carotene: a valuable carotenoid in biological and medical research.},
  author = {Zhao Z and Chen J and Ci F and Pang H and Cheng N and Xing A},
  year = {2022},
  journal = {Journal of the science of food and agriculture},
  doi = {10.1002/jsfa.11966},
  url = {https://doi.org/10.1002/jsfa.11966}
}

RIS

TY  - JOUR
TI  - α-Carotene: a valuable carotenoid in biological and medical research.
AU  - Zhao Z
AU  - Chen J
AU  - Ci F
AU  - Pang H
AU  - Cheng N
AU  - Xing A
PY  - 2022
JO  - Journal of the science of food and agriculture
DO  - 10.1002/jsfa.11966
UR  - https://doi.org/10.1002/jsfa.11966
ER  -

APA

Z, Z., J, C., F, C., H, P., N, C., & A, X. (2022). α-Carotene: a valuable carotenoid in biological and medical research.. Journal of the science of food and agriculture. https://doi.org/10.1002/jsfa.11966

Source records

pubmed · retrieved 2026-09-26T15:38:50.596Z