Preparation of fat replacer utilizing gluten and barley β‐glucan and the interaction between them
- DOI
- 10.1002/jsfa.12701
- Published
- 2023-05-24
- Container
- Journal of the Science of Food and Agriculture
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1002/jsfa.12701,
title = {Preparation of fat replacer utilizing gluten and barley β‐glucan and the interaction between them},
author = {Ze‐Hua Huang and Yang Zhao and Zhe‐Xin Hu and Liang Ma and Shi‐Zhao Geng and Ke‐Ying Chen and Hui‐Ming Zhou},
year = {2023},
journal = {Journal of the Science of Food and Agriculture},
doi = {10.1002/jsfa.12701},
url = {https://doi.org/10.1002/jsfa.12701}
}RIS
TY - JOUR TI - Preparation of fat replacer utilizing gluten and barley β‐glucan and the interaction between them AU - Ze‐Hua Huang AU - Yang Zhao AU - Zhe‐Xin Hu AU - Liang Ma AU - Shi‐Zhao Geng AU - Ke‐Ying Chen AU - Hui‐Ming Zhou PY - 2023 JO - Journal of the Science of Food and Agriculture DO - 10.1002/jsfa.12701 UR - https://doi.org/10.1002/jsfa.12701 ER -
APA
Huang, Z., Zhao, Y., Hu, Z., Ma, L., Geng, S., Chen, K., & Zhou, H. (2023). Preparation of fat replacer utilizing gluten and barley β‐glucan and the interaction between them. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.12701
Source records
- crossref · retrieved 2026-09-27T14:32:13.650Z