Properties of lime peel pectin as mainly influenced by ethanol and protein‐based purification methods
- DOI
- 10.1002/jsfa.13217
- Published
- 2023-12-21
- Container
- Journal of the Science of Food and Agriculture
- Publisher
- Wiley
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.1002/jsfa.13217,
title = {Properties of lime peel pectin as mainly influenced by ethanol and protein‐based purification methods},
author = {Fatemeh Baghdadi and Kooshan Nayebzadeh and Mehrnaz Aminifar and Amir Mohammad Mortazavian},
year = {2023},
journal = {Journal of the Science of Food and Agriculture},
doi = {10.1002/jsfa.13217},
url = {https://doi.org/10.1002/jsfa.13217}
}RIS
TY - JOUR TI - Properties of lime peel pectin as mainly influenced by ethanol and protein‐based purification methods AU - Fatemeh Baghdadi AU - Kooshan Nayebzadeh AU - Mehrnaz Aminifar AU - Amir Mohammad Mortazavian PY - 2023 JO - Journal of the Science of Food and Agriculture DO - 10.1002/jsfa.13217 UR - https://doi.org/10.1002/jsfa.13217 ER -
APA
Baghdadi, F., Nayebzadeh, K., Aminifar, M., & Mortazavian, A. M. (2023). Properties of lime peel pectin as mainly influenced by ethanol and protein‐based purification methods. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.13217
Source records
- crossref · retrieved 2026-09-26T14:44:52.469Z