The potent effect of selenium nanoparticles: insight into the antifungal activity and preservation of postharvest strawberries from gray mold diseases.
- DOI
- 10.1002/jsfa.13502
- Published
- 2024-05-02
- Container
- J Sci Food Agric
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1002/jsfa.13502,
title = {The potent effect of selenium nanoparticles: insight into the antifungal activity and preservation of postharvest strawberries from gray mold diseases.},
author = {Hamouda RA and Abdel-Hamid MS and Hagagy N and Nofal AM.},
year = {2024},
journal = {J Sci Food Agric},
doi = {10.1002/jsfa.13502},
url = {https://doi.org/10.1002/jsfa.13502}
}RIS
TY - JOUR TI - The potent effect of selenium nanoparticles: insight into the antifungal activity and preservation of postharvest strawberries from gray mold diseases. AU - Hamouda RA AU - Abdel-Hamid MS AU - Hagagy N AU - Nofal AM. PY - 2024 JO - J Sci Food Agric DO - 10.1002/jsfa.13502 UR - https://doi.org/10.1002/jsfa.13502 ER -
APA
RA, H., MS, A., N, H., & AM., N. (2024). The potent effect of selenium nanoparticles: insight into the antifungal activity and preservation of postharvest strawberries from gray mold diseases.. J Sci Food Agric. https://doi.org/10.1002/jsfa.13502
Source records
- europe-pmc · retrieved 2026-09-26T20:17:34.004Z