Impact of salt content on Douchi metabolites: biogenic amines, non-volatile compounds and volatile compounds.

Li A, Liu Y, Yang G, Du M, Song J, Kan J

DOI: 10.1002/jsfa.13574
Published: 2024 Sep
Container: Journal of the science of food and agriculture
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1002/jsfa.13574,
  title = {Impact of salt content on Douchi metabolites: biogenic amines, non-volatile compounds and volatile compounds.},
  author = {Li A and Liu Y and Yang G and Du M and Song J and Kan J},
  year = {2024},
  journal = {Journal of the science of food and agriculture},
  doi = {10.1002/jsfa.13574},
  url = {https://doi.org/10.1002/jsfa.13574}
}

RIS

TY  - JOUR
TI  - Impact of salt content on Douchi metabolites: biogenic amines, non-volatile compounds and volatile compounds.
AU  - Li A
AU  - Liu Y
AU  - Yang G
AU  - Du M
AU  - Song J
AU  - Kan J
PY  - 2024
JO  - Journal of the science of food and agriculture
DO  - 10.1002/jsfa.13574
UR  - https://doi.org/10.1002/jsfa.13574
ER  -

APA

A, L., Y, L., G, Y., M, D., J, S., & J, K. (2024). Impact of salt content on Douchi metabolites: biogenic amines, non-volatile compounds and volatile compounds.. Journal of the science of food and agriculture. https://doi.org/10.1002/jsfa.13574

Source records

pubmed · retrieved 2026-09-26T19:24:03.685Z
europe-pmc · retrieved 2026-09-26T19:24:03.694Z