Fabrication and characterization of bovine serum albumin-phycocyanobilin conjugate: effect on antioxidant and ligand-binding properties.
- DOI
- 10.1002/jsfa.13649
- Published
- 2024 Oct
- Container
- Journal of the science of food and agriculture
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1002/jsfa.13649,
title = {Fabrication and characterization of bovine serum albumin-phycocyanobilin conjugate: effect on antioxidant and ligand-binding properties.},
author = {Radomirovic M and Gligorijevic N and Stanic-Vucinic D and Nikolic M and Cirkovic Velickovic T},
year = {2024},
journal = {Journal of the science of food and agriculture},
doi = {10.1002/jsfa.13649},
url = {https://doi.org/10.1002/jsfa.13649}
}RIS
TY - JOUR TI - Fabrication and characterization of bovine serum albumin-phycocyanobilin conjugate: effect on antioxidant and ligand-binding properties. AU - Radomirovic M AU - Gligorijevic N AU - Stanic-Vucinic D AU - Nikolic M AU - Cirkovic Velickovic T PY - 2024 JO - Journal of the science of food and agriculture DO - 10.1002/jsfa.13649 UR - https://doi.org/10.1002/jsfa.13649 ER -
APA
M, R., N, G., D, S., M, N., & T, C. V. (2024). Fabrication and characterization of bovine serum albumin-phycocyanobilin conjugate: effect on antioxidant and ligand-binding properties.. Journal of the science of food and agriculture. https://doi.org/10.1002/jsfa.13649
Source records
- pubmed · retrieved 2026-09-26T20:16:47.631Z