Release of CM-12 from A2-type casein by the cleavage of Ser-Leu-Xaa at the C-terminus using Aspergillus oryzae alkaline protease.

Yingjie C, Fukunaga M, Hayashi N, Orihara K, Miyanaga K, Yamamoto N

DOI: 10.1002/jsfa.13743
Published: 2024 Dec
Container: Journal of the science of food and agriculture
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/jsfa.13743,
  title = {Release of CM-12 from A2-type casein by the cleavage of Ser-Leu-Xaa at the C-terminus using Aspergillus oryzae alkaline protease.},
  author = {Yingjie C and Fukunaga M and Hayashi N and Orihara K and Miyanaga K and Yamamoto N},
  year = {2024},
  journal = {Journal of the science of food and agriculture},
  doi = {10.1002/jsfa.13743},
  url = {https://doi.org/10.1002/jsfa.13743}
}

RIS

TY  - JOUR
TI  - Release of CM-12 from A2-type casein by the cleavage of Ser-Leu-Xaa at the C-terminus using Aspergillus oryzae alkaline protease.
AU  - Yingjie C
AU  - Fukunaga M
AU  - Hayashi N
AU  - Orihara K
AU  - Miyanaga K
AU  - Yamamoto N
PY  - 2024
JO  - Journal of the science of food and agriculture
DO  - 10.1002/jsfa.13743
UR  - https://doi.org/10.1002/jsfa.13743
ER  -

APA

C, Y., M, F., N, H., K, O., K, M., & N, Y. (2024). Release of CM-12 from A2-type casein by the cleavage of Ser-Leu-Xaa at the C-terminus using Aspergillus oryzae alkaline protease.. Journal of the science of food and agriculture. https://doi.org/10.1002/jsfa.13743

Source records

pubmed · retrieved 2026-09-26T23:14:56.844Z