Alginate coatings applied on apple cubes as a vehicle for <i>Lacticaseibacillus casei</i> : probiotic viability and overall quality of a new functional product

María Florencia Bambace, María Victoria Alvarez, María del Rosario Moreira

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DOI: 10.1002/jsfa.13805
Published: 2024-08-13
Container: Journal of the Science of Food and Agriculture
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/jsfa.13805,
  title = {Alginate coatings applied on apple cubes as a vehicle for
                    <i>Lacticaseibacillus casei</i>
                    : probiotic viability and overall quality of a new functional product},
  author = {María Florencia Bambace and María Victoria Alvarez and María del Rosario Moreira},
  year = {2024},
  journal = {Journal of the Science of Food and Agriculture},
  doi = {10.1002/jsfa.13805},
  url = {https://doi.org/10.1002/jsfa.13805}
}

RIS

TY  - JOUR
TI  - Alginate coatings applied on apple cubes as a vehicle for
                    <i>Lacticaseibacillus casei</i>
                    : probiotic viability and overall quality of a new functional product
AU  - María Florencia Bambace
AU  - María Victoria Alvarez
AU  - María del Rosario Moreira
PY  - 2024
JO  - Journal of the Science of Food and Agriculture
DO  - 10.1002/jsfa.13805
UR  - https://doi.org/10.1002/jsfa.13805
ER  -

APA

Bambace, M. F., Alvarez, M. V., & Moreira, M. D. R. (2024). Alginate coatings applied on apple cubes as a vehicle for <i>Lacticaseibacillus casei</i> : probiotic viability and overall quality of a new functional product. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.13805

Source records

crossref · retrieved 2026-09-26T23:49:59.387Z