Characterization of the extracellular proteases from <i>Bacillus inaquosorum</i> strain <scp>E1</scp>‐8 and its application in the preparation of hydrolysates from plant and animal proteins with antioxidant, antifreeze and anti‐browning properties

Zhiyun Liu, Huawei Lin, Xiaolong Zhu, Xueying Wu, Chenxi Wu, Obafemi Ibitayo Obajemihi, Xinyi Liu, Wenrui Su, Guangchao Liu, Yang Li, Xingfeng Xu, Jie Yang, Qingjie Sun

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DOI: 10.1002/jsfa.13879
Published: 2024-09-10
Container: Journal of the Science of Food and Agriculture
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/jsfa.13879,
  title = {Characterization of the extracellular proteases from <i>Bacillus inaquosorum</i> strain <scp>E1</scp>‐8 and its application in the preparation of hydrolysates from plant and animal proteins with antioxidant, antifreeze and anti‐browning properties},
  author = {Zhiyun Liu and Huawei Lin and Xiaolong Zhu and Xueying Wu and Chenxi Wu and Obafemi Ibitayo Obajemihi and Xinyi Liu and Wenrui Su and Guangchao Liu and Yang Li and Xingfeng Xu and Jie Yang and Qingjie Sun},
  year = {2024},
  journal = {Journal of the Science of Food and Agriculture},
  doi = {10.1002/jsfa.13879},
  url = {https://doi.org/10.1002/jsfa.13879}
}

RIS

TY  - JOUR
TI  - Characterization of the extracellular proteases from <i>Bacillus inaquosorum</i> strain <scp>E1</scp>‐8 and its application in the preparation of hydrolysates from plant and animal proteins with antioxidant, antifreeze and anti‐browning properties
AU  - Zhiyun Liu
AU  - Huawei Lin
AU  - Xiaolong Zhu
AU  - Xueying Wu
AU  - Chenxi Wu
AU  - Obafemi Ibitayo Obajemihi
AU  - Xinyi Liu
AU  - Wenrui Su
AU  - Guangchao Liu
AU  - Yang Li
AU  - Xingfeng Xu
AU  - Jie Yang
AU  - Qingjie Sun
PY  - 2024
JO  - Journal of the Science of Food and Agriculture
DO  - 10.1002/jsfa.13879
UR  - https://doi.org/10.1002/jsfa.13879
ER  -

APA

Liu, Z., Lin, H., Zhu, X., Wu, X., Wu, C., Obajemihi, O. I., Liu, X., Su, W., Liu, G., Li, Y., Xu, X., Yang, J., & Sun, Q. (2024). Characterization of the extracellular proteases from <i>Bacillus inaquosorum</i> strain <scp>E1</scp>‐8 and its application in the preparation of hydrolysates from plant and animal proteins with antioxidant, antifreeze and anti‐browning properties. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.13879

Source records

crossref · retrieved 2026-09-25T18:25:17.103Z