Addition of polyphenolic extracts of Myrtus communis and Arbutus unedo fruits to whey: valorization of a common dairy waste product as a functional food.
- DOI
- 10.1002/jsfa.14029
- Published
- 2025 Mar 15
- Container
- Journal of the science of food and agriculture
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1002/jsfa.14029,
title = {Addition of polyphenolic extracts of Myrtus communis and Arbutus unedo fruits to whey: valorization of a common dairy waste product as a functional food.},
author = {Detti C and Nascimento LBDS and Gori A and Vanti G and Amato G and Nazzaro F and Ferrini F and Centritto M and Bilia AR and Brunetti C},
year = {2025},
journal = {Journal of the science of food and agriculture},
doi = {10.1002/jsfa.14029},
url = {https://doi.org/10.1002/jsfa.14029}
}RIS
TY - JOUR TI - Addition of polyphenolic extracts of Myrtus communis and Arbutus unedo fruits to whey: valorization of a common dairy waste product as a functional food. AU - Detti C AU - Nascimento LBDS AU - Gori A AU - Vanti G AU - Amato G AU - Nazzaro F AU - Ferrini F AU - Centritto M AU - Bilia AR AU - Brunetti C PY - 2025 JO - Journal of the science of food and agriculture DO - 10.1002/jsfa.14029 UR - https://doi.org/10.1002/jsfa.14029 ER -
APA
C, D., LBDS, N., A, G., G, V., G, A., F, N., F, F., M, C., AR, B., & C, B. (2025). Addition of polyphenolic extracts of Myrtus communis and Arbutus unedo fruits to whey: valorization of a common dairy waste product as a functional food.. Journal of the science of food and agriculture. https://doi.org/10.1002/jsfa.14029
Source records
- pubmed · retrieved 2026-09-27T09:45:31.434Z