Evaluation of metabolite profiles and neuroprotective potential in four pomegranate cultivars for Alzheimer's disease prevention

Hana Lee, John M. Chater, Claire C. Heinitz, Yu Wang

Open source

DOI
10.1002/jsfa.14176
Published
2025-02-07
Container
Journal of the Science of Food and Agriculture
Publisher
Wiley
Open access
unknown

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BibTeX

@article{allodium:10.1002/jsfa.14176,
  title = {Evaluation of metabolite profiles and neuroprotective potential in four pomegranate cultivars for Alzheimer's disease prevention},
  author = {Hana Lee and John M. Chater and Claire C. Heinitz and Yu Wang},
  year = {2025},
  journal = {Journal of the Science of Food and Agriculture},
  doi = {10.1002/jsfa.14176},
  url = {https://doi.org/10.1002/jsfa.14176}
}

RIS

TY  - JOUR
TI  - Evaluation of metabolite profiles and neuroprotective potential in four pomegranate cultivars for Alzheimer's disease prevention
AU  - Hana Lee
AU  - John M. Chater
AU  - Claire C. Heinitz
AU  - Yu Wang
PY  - 2025
JO  - Journal of the Science of Food and Agriculture
DO  - 10.1002/jsfa.14176
UR  - https://doi.org/10.1002/jsfa.14176
ER  - 

APA

Lee, H., Chater, J. M., Heinitz, C. C., & Wang, Y. (2025). Evaluation of metabolite profiles and neuroprotective potential in four pomegranate cultivars for Alzheimer's disease prevention. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.14176

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