Evaluation of metabolite profiles and neuroprotective potential in four pomegranate cultivars for Alzheimer's disease prevention
- DOI
- 10.1002/jsfa.14176
- Published
- 2025-02-07
- Container
- Journal of the Science of Food and Agriculture
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1002/jsfa.14176,
title = {Evaluation of metabolite profiles and neuroprotective potential in four pomegranate cultivars for Alzheimer's disease prevention},
author = {Hana Lee and John M. Chater and Claire C. Heinitz and Yu Wang},
year = {2025},
journal = {Journal of the Science of Food and Agriculture},
doi = {10.1002/jsfa.14176},
url = {https://doi.org/10.1002/jsfa.14176}
}RIS
TY - JOUR TI - Evaluation of metabolite profiles and neuroprotective potential in four pomegranate cultivars for Alzheimer's disease prevention AU - Hana Lee AU - John M. Chater AU - Claire C. Heinitz AU - Yu Wang PY - 2025 JO - Journal of the Science of Food and Agriculture DO - 10.1002/jsfa.14176 UR - https://doi.org/10.1002/jsfa.14176 ER -
APA
Lee, H., Chater, J. M., Heinitz, C. C., & Wang, Y. (2025). Evaluation of metabolite profiles and neuroprotective potential in four pomegranate cultivars for Alzheimer's disease prevention. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.14176
Source records
- crossref · retrieved 2026-09-25T07:10:01.409Z