Trending green atom transfer radical polymerization (ATRP)-modified lactic acid bacteria: application as a bioadsorbent to detoxicate aflatoxin B(1) in grains.

Wang B, Wang Y, Chen L, Zhang X, He K

Open source

DOI
10.1002/jsfa.14216
Published
2025 Jul
Container
Journal of the science of food and agriculture
Publisher
Not recorded
Open access
no

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BibTeX

@article{allodium:10.1002/jsfa.14216,
  title = {Trending green atom transfer radical polymerization (ATRP)-modified lactic acid bacteria: application as a bioadsorbent to detoxicate aflatoxin B(1) in grains.},
  author = {Wang B and Wang Y and Chen L and Zhang X and He K},
  year = {2025},
  journal = {Journal of the science of food and agriculture},
  doi = {10.1002/jsfa.14216},
  url = {https://doi.org/10.1002/jsfa.14216}
}

RIS

TY  - JOUR
TI  - Trending green atom transfer radical polymerization (ATRP)-modified lactic acid bacteria: application as a bioadsorbent to detoxicate aflatoxin B(1) in grains.
AU  - Wang B
AU  - Wang Y
AU  - Chen L
AU  - Zhang X
AU  - He K
PY  - 2025
JO  - Journal of the science of food and agriculture
DO  - 10.1002/jsfa.14216
UR  - https://doi.org/10.1002/jsfa.14216
ER  - 

APA

B, W., Y, W., L, C., X, Z., & K, H. (2025). Trending green atom transfer radical polymerization (ATRP)-modified lactic acid bacteria: application as a bioadsorbent to detoxicate aflatoxin B(1) in grains.. Journal of the science of food and agriculture. https://doi.org/10.1002/jsfa.14216

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