Comparative studies on physicochemical and structural properties of rice proteins.
- DOI
- 10.1002/jsfa.14262
- Published
- 2025 Aug 15
- Container
- Journal of the science of food and agriculture
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1002/jsfa.14262,
title = {Comparative studies on physicochemical and structural properties of rice proteins.},
author = {Onsaard W and Kate-Ngam S and Phongthai S and Kingwascharapong P and Issara U and Zhang W and Grossmann L and Rawdkuen S and Onsaard E},
year = {2025},
journal = {Journal of the science of food and agriculture},
doi = {10.1002/jsfa.14262},
url = {https://doi.org/10.1002/jsfa.14262}
}RIS
TY - JOUR TI - Comparative studies on physicochemical and structural properties of rice proteins. AU - Onsaard W AU - Kate-Ngam S AU - Phongthai S AU - Kingwascharapong P AU - Issara U AU - Zhang W AU - Grossmann L AU - Rawdkuen S AU - Onsaard E PY - 2025 JO - Journal of the science of food and agriculture DO - 10.1002/jsfa.14262 UR - https://doi.org/10.1002/jsfa.14262 ER -
APA
W, O., S, K., S, P., P, K., U, I., W, Z., L, G., S, R., & E, O. (2025). Comparative studies on physicochemical and structural properties of rice proteins.. Journal of the science of food and agriculture. https://doi.org/10.1002/jsfa.14262
Source records
- pubmed · retrieved 2026-09-25T16:26:10.460Z