Characterization of bioactive natural compounds and nutraceutical quality in Andean tomato landraces grown under optimal and elevated temperatures.
- DOI
- 10.1002/jsfa.14384
- Published
- 2025 Sep
- Container
- Journal of the science of food and agriculture
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1002/jsfa.14384,
title = {Characterization of bioactive natural compounds and nutraceutical quality in Andean tomato landraces grown under optimal and elevated temperatures.},
author = {Moran YS and Mazzocco YL and Carranza ADV and Bonacci G and Zoraire C and Carrari F and Peralta I and Asis R},
year = {2025},
journal = {Journal of the science of food and agriculture},
doi = {10.1002/jsfa.14384},
url = {https://doi.org/10.1002/jsfa.14384}
}RIS
TY - JOUR TI - Characterization of bioactive natural compounds and nutraceutical quality in Andean tomato landraces grown under optimal and elevated temperatures. AU - Moran YS AU - Mazzocco YL AU - Carranza ADV AU - Bonacci G AU - Zoraire C AU - Carrari F AU - Peralta I AU - Asis R PY - 2025 JO - Journal of the science of food and agriculture DO - 10.1002/jsfa.14384 UR - https://doi.org/10.1002/jsfa.14384 ER -
APA
YS, M., YL, M., ADV, C., G, B., C, Z., F, C., I, P., & R, A. (2025). Characterization of bioactive natural compounds and nutraceutical quality in Andean tomato landraces grown under optimal and elevated temperatures.. Journal of the science of food and agriculture. https://doi.org/10.1002/jsfa.14384
Source records
- pubmed · retrieved 2026-11-10T09:22:43.191Z