Retention of aroma compounds: an interlaboratory study on the effect of the composition of food matrices on thermodynamic parameters in comparison with water.
- DOI
- 10.1002/jsfa.3929
- Published
- 2010 Jun
- Container
- Journal of the science of food and agriculture
- Publisher
- Not recorded
- Open access
- no
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- cautionDOI registered: No matching Crossref record was present in this response.
- cautionDOI resolves: No matching Crossref record was present in this response.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.1002/jsfa.3929,
title = {Retention of aroma compounds: an interlaboratory study on the effect of the composition of food matrices on thermodynamic parameters in comparison with water.},
author = {Kopjar M and Andriot I and Saint-Eve A and Souchon I and Guichard E},
year = {2010},
journal = {Journal of the science of food and agriculture},
doi = {10.1002/jsfa.3929},
url = {https://doi.org/10.1002/jsfa.3929}
}RIS
TY - JOUR TI - Retention of aroma compounds: an interlaboratory study on the effect of the composition of food matrices on thermodynamic parameters in comparison with water. AU - Kopjar M AU - Andriot I AU - Saint-Eve A AU - Souchon I AU - Guichard E PY - 2010 JO - Journal of the science of food and agriculture DO - 10.1002/jsfa.3929 UR - https://doi.org/10.1002/jsfa.3929 ER -
APA
M, K., I, A., A, S., I, S., & E, G. (2010). Retention of aroma compounds: an interlaboratory study on the effect of the composition of food matrices on thermodynamic parameters in comparison with water.. Journal of the science of food and agriculture. https://doi.org/10.1002/jsfa.3929
Source records
- pubmed · retrieved 2026-09-27T11:18:46.288Z
- europe-pmc · retrieved 2026-09-27T11:18:46.290Z
- hal · retrieved 2026-09-27T11:18:46.333Z