Comparative evaluation of the phenolic content and antioxidant capacity of sun-dried raisins.

Kelebek H, Jourdes M, Selli S, Teissedre PL

Open source

DOI
10.1002/jsfa.6125
Published
2013 Sep
Container
Journal of the science of food and agriculture
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1002/jsfa.6125,
  title = {Comparative evaluation of the phenolic content and antioxidant capacity of sun-dried raisins.},
  author = {Kelebek H and Jourdes M and Selli S and Teissedre PL},
  year = {2013},
  journal = {Journal of the science of food and agriculture},
  doi = {10.1002/jsfa.6125},
  url = {https://doi.org/10.1002/jsfa.6125}
}

RIS

TY  - JOUR
TI  - Comparative evaluation of the phenolic content and antioxidant capacity of sun-dried raisins.
AU  - Kelebek H
AU  - Jourdes M
AU  - Selli S
AU  - Teissedre PL
PY  - 2013
JO  - Journal of the science of food and agriculture
DO  - 10.1002/jsfa.6125
UR  - https://doi.org/10.1002/jsfa.6125
ER  - 

APA

H, K., M, J., S, S., & PL, T. (2013). Comparative evaluation of the phenolic content and antioxidant capacity of sun-dried raisins.. Journal of the science of food and agriculture. https://doi.org/10.1002/jsfa.6125

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