A cross‐cultural segmentation of western Balkan consumers: focus on preferences toward traditional fresh cow cheese
- DOI
- 10.1002/jsfa.6350
- Published
- 2013-09-19
- Container
- Journal of the Science of Food and Agriculture
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1002/jsfa.6350,
title = {A cross‐cultural segmentation of western Balkan consumers: focus on preferences toward traditional fresh cow cheese},
author = {Georges Giraud and Corinne Amblard and Elise Thiel and Martine Zaouche‐Laniau and Žaklina Stojanović and Jure Pohar and Ružica Butigan and Miljan Cvetković and Boban Mugosa and Vladimir Kendrovski and Cristina Mora and Dominique Barjolle},
year = {2013},
journal = {Journal of the Science of Food and Agriculture},
doi = {10.1002/jsfa.6350},
url = {https://doi.org/10.1002/jsfa.6350}
}RIS
TY - JOUR TI - A cross‐cultural segmentation of western Balkan consumers: focus on preferences toward traditional fresh cow cheese AU - Georges Giraud AU - Corinne Amblard AU - Elise Thiel AU - Martine Zaouche‐Laniau AU - Žaklina Stojanović AU - Jure Pohar AU - Ružica Butigan AU - Miljan Cvetković AU - Boban Mugosa AU - Vladimir Kendrovski AU - Cristina Mora AU - Dominique Barjolle PY - 2013 JO - Journal of the Science of Food and Agriculture DO - 10.1002/jsfa.6350 UR - https://doi.org/10.1002/jsfa.6350 ER -
APA
Giraud, G., Amblard, C., Thiel, E., Zaouche‐Laniau, M., Stojanović, Ž., Pohar, J., Butigan, R., Cvetković, M., Mugosa, B., Kendrovski, V., Mora, C., & Barjolle, D. (2013). A cross‐cultural segmentation of western Balkan consumers: focus on preferences toward traditional fresh cow cheese. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.6350
Source records
- crossref · retrieved 2026-09-26T05:28:44.271Z