Properties and stability of blueberry anthocyanin--bovine serum albumin nanoparticles.

Chen J, Tao X, Zhang M, Sun A, Zhao L

DOI: 10.1002/jsfa.6492
Published: 2014 Jul
Container: Journal of the science of food and agriculture
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1002/jsfa.6492,
  title = {Properties and stability of blueberry anthocyanin--bovine serum albumin nanoparticles.},
  author = {Chen J and Tao X and Zhang M and Sun A and Zhao L},
  year = {2014},
  journal = {Journal of the science of food and agriculture},
  doi = {10.1002/jsfa.6492},
  url = {https://doi.org/10.1002/jsfa.6492}
}

RIS

TY  - JOUR
TI  - Properties and stability of blueberry anthocyanin--bovine serum albumin nanoparticles.
AU  - Chen J
AU  - Tao X
AU  - Zhang M
AU  - Sun A
AU  - Zhao L
PY  - 2014
JO  - Journal of the science of food and agriculture
DO  - 10.1002/jsfa.6492
UR  - https://doi.org/10.1002/jsfa.6492
ER  -

APA

J, C., X, T., M, Z., A, S., & L, Z. (2014). Properties and stability of blueberry anthocyanin--bovine serum albumin nanoparticles.. Journal of the science of food and agriculture. https://doi.org/10.1002/jsfa.6492

Source records

pubmed · retrieved 2026-09-25T08:21:37.010Z
europe-pmc · retrieved 2026-09-25T08:21:37.026Z