Detection of Campylobacter species in different samples in the chicken meat industry, depending on the sampling season.

Hrustemović E.

DOI: 10.1002/jsfa.70034
Published: 2025-08-08
Container: J Sci Food Agric
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1002/jsfa.70034,
  title = {Detection of Campylobacter species in different samples in the chicken meat industry, depending on the sampling season.},
  author = {Hrustemović E.},
  year = {2025},
  journal = {J Sci Food Agric},
  doi = {10.1002/jsfa.70034},
  url = {https://doi.org/10.1002/jsfa.70034}
}

RIS

TY  - JOUR
TI  - Detection of Campylobacter species in different samples in the chicken meat industry, depending on the sampling season.
AU  - Hrustemović E.
PY  - 2025
JO  - J Sci Food Agric
DO  - 10.1002/jsfa.70034
UR  - https://doi.org/10.1002/jsfa.70034
ER  -

APA

E., H. (2025). Detection of Campylobacter species in different samples in the chicken meat industry, depending on the sampling season.. J Sci Food Agric. https://doi.org/10.1002/jsfa.70034

Source records

europe-pmc · retrieved 2026-09-27T06:13:34.774Z