Identification of bitter peptides in sufu via homology modeling and molecular docking

Xiaodan Wang, Yuye Zhang, Shaoping Jiang, Shijie Zhu, Ying Zhu, Ping Chang, Jiaxin Zheng

Open source

DOI: 10.1002/jsfa.70056
Published: 2025-08-09
Container: Journal of the Science of Food and Agriculture
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/jsfa.70056,
  title = {Identification of bitter peptides in sufu via homology modeling and molecular docking},
  author = {Xiaodan Wang and Yuye Zhang and Shaoping Jiang and Shijie Zhu and Ying Zhu and Ping Chang and Jiaxin Zheng},
  year = {2025},
  journal = {Journal of the Science of Food and Agriculture},
  doi = {10.1002/jsfa.70056},
  url = {https://doi.org/10.1002/jsfa.70056}
}

RIS

TY  - JOUR
TI  - Identification of bitter peptides in sufu via homology modeling and molecular docking
AU  - Xiaodan Wang
AU  - Yuye Zhang
AU  - Shaoping Jiang
AU  - Shijie Zhu
AU  - Ying Zhu
AU  - Ping Chang
AU  - Jiaxin Zheng
PY  - 2025
JO  - Journal of the Science of Food and Agriculture
DO  - 10.1002/jsfa.70056
UR  - https://doi.org/10.1002/jsfa.70056
ER  -

APA

Wang, X., Zhang, Y., Jiang, S., Zhu, S., Zhu, Y., Chang, P., & Zheng, J. (2025). Identification of bitter peptides in sufu via homology modeling and molecular docking. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.70056

Source records

crossref · retrieved 2026-09-25T12:50:04.156Z