Climate change and the antinutrient–antioxidant puzzle in common bean seeds

Juan Vorster, Eleonora Cominelli, Francesca Sparvoli, Alessia Losa, Tea Sala, Karl Kunert

Open source

DOI
10.1002/jsfa.70095
Published
2025-07-28
Container
Journal of the Science of Food and Agriculture
Publisher
Wiley
Open access
unknown

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BibTeX

@article{allodium:10.1002/jsfa.70095,
  title = {Climate change and the antinutrient–antioxidant puzzle in common bean seeds},
  author = {Juan Vorster and Eleonora Cominelli and Francesca Sparvoli and Alessia Losa and Tea Sala and Karl Kunert},
  year = {2025},
  journal = {Journal of the Science of Food and Agriculture},
  doi = {10.1002/jsfa.70095},
  url = {https://doi.org/10.1002/jsfa.70095}
}

RIS

TY  - JOUR
TI  - Climate change and the antinutrient–antioxidant puzzle in common bean seeds
AU  - Juan Vorster
AU  - Eleonora Cominelli
AU  - Francesca Sparvoli
AU  - Alessia Losa
AU  - Tea Sala
AU  - Karl Kunert
PY  - 2025
JO  - Journal of the Science of Food and Agriculture
DO  - 10.1002/jsfa.70095
UR  - https://doi.org/10.1002/jsfa.70095
ER  - 

APA

Vorster, J., Cominelli, E., Sparvoli, F., Losa, A., Sala, T., & Kunert, K. (2025). Climate change and the antinutrient–antioxidant puzzle in common bean seeds. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.70095

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