Possibilities and limitations of artificial intelligence in food-derived peptides.

Zhao C, He Z, Ashaolu TJ

DOI: 10.1002/jsfa.70099
Published: 2026 Feb
Container: Journal of the science of food and agriculture
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/jsfa.70099,
  title = {Possibilities and limitations of artificial intelligence in food-derived peptides.},
  author = {Zhao C and He Z and Ashaolu TJ},
  year = {2026},
  journal = {Journal of the science of food and agriculture},
  doi = {10.1002/jsfa.70099},
  url = {https://doi.org/10.1002/jsfa.70099}
}

RIS

TY  - JOUR
TI  - Possibilities and limitations of artificial intelligence in food-derived peptides.
AU  - Zhao C
AU  - He Z
AU  - Ashaolu TJ
PY  - 2026
JO  - Journal of the science of food and agriculture
DO  - 10.1002/jsfa.70099
UR  - https://doi.org/10.1002/jsfa.70099
ER  -

APA

C, Z., Z, H., & TJ, A. (2026). Possibilities and limitations of artificial intelligence in food-derived peptides.. Journal of the science of food and agriculture. https://doi.org/10.1002/jsfa.70099

Source records

pubmed · retrieved 2026-09-26T05:55:04.871Z