Antihypertensive effects and mechanisms of wheat oligopeptides in spontaneously hypertensive rats

Wenying Liu, Xinze Wang, Ganlu Meng, Chengjun Yang, Xinxue Zhang

Open source

DOI: 10.1002/jsfa.70135
Published: 2025-08-19
Container: Journal of the Science of Food and Agriculture
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/jsfa.70135,
  title = {Antihypertensive effects and mechanisms of wheat oligopeptides in spontaneously hypertensive rats},
  author = {Wenying Liu and Xinze Wang and Ganlu Meng and Chengjun Yang and Xinxue Zhang},
  year = {2025},
  journal = {Journal of the Science of Food and Agriculture},
  doi = {10.1002/jsfa.70135},
  url = {https://doi.org/10.1002/jsfa.70135}
}

RIS

TY  - JOUR
TI  - Antihypertensive effects and mechanisms of wheat oligopeptides in spontaneously hypertensive rats
AU  - Wenying Liu
AU  - Xinze Wang
AU  - Ganlu Meng
AU  - Chengjun Yang
AU  - Xinxue Zhang
PY  - 2025
JO  - Journal of the Science of Food and Agriculture
DO  - 10.1002/jsfa.70135
UR  - https://doi.org/10.1002/jsfa.70135
ER  -

APA

Liu, W., Wang, X., Meng, G., Yang, C., & Zhang, X. (2025). Antihypertensive effects and mechanisms of wheat oligopeptides in spontaneously hypertensive rats. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.70135

Source records

crossref · retrieved 2026-09-26T04:08:50.558Z