Assessing and optimizing the relationship between nutritional quality and environmental impacts of household food consumption: evidence from the longitudinal data in urban China.
- DOI
- 10.1002/jsfa.70239
- Published
- 2026 Jan 30
- Container
- Journal of the science of food and agriculture
- Publisher
- Not recorded
- Open access
- unknown
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- cautionDOI registered: No matching Crossref record was present in this response.
- cautionDOI resolves: No matching Crossref record was present in this response.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.1002/jsfa.70239,
title = {Assessing and optimizing the relationship between nutritional quality and environmental impacts of household food consumption: evidence from the longitudinal data in urban China.},
author = {Li S and Li Q and Chen X and Ren Y and Glauben T},
year = {2026},
journal = {Journal of the science of food and agriculture},
doi = {10.1002/jsfa.70239},
url = {https://doi.org/10.1002/jsfa.70239}
}RIS
TY - JOUR TI - Assessing and optimizing the relationship between nutritional quality and environmental impacts of household food consumption: evidence from the longitudinal data in urban China. AU - Li S AU - Li Q AU - Chen X AU - Ren Y AU - Glauben T PY - 2026 JO - Journal of the science of food and agriculture DO - 10.1002/jsfa.70239 UR - https://doi.org/10.1002/jsfa.70239 ER -
APA
S, L., Q, L., X, C., Y, R., & T, G. (2026). Assessing and optimizing the relationship between nutritional quality and environmental impacts of household food consumption: evidence from the longitudinal data in urban China.. Journal of the science of food and agriculture. https://doi.org/10.1002/jsfa.70239
Source records
- pubmed · retrieved 2026-09-27T01:09:27.923Z