Effect of integrated seed priming on storage duration for enhanced germination traits in lentil ( <i>Lens culinaris</i> <scp>L.</scp> ) under salinity stress

Deepak Rao, Sangita Yadav, Ravish Choudhary, Dharmendra Singh, Rakesh Bhardwaj, Sharmistha Barthakur, Mirza Hasanuzzaman, Svetlana Sushkova, Jyoti Singh, Shiv Kumar Yadav

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DOI: 10.1002/jsfa.70289
Published: 2025-11-12
Container: Journal of the Science of Food and Agriculture
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/jsfa.70289,
  title = {Effect of integrated seed priming on storage duration for enhanced germination traits in lentil (
                    <i>Lens culinaris</i>
                    <scp>L.</scp>
                    ) under salinity stress},
  author = {Deepak Rao and Sangita Yadav and Ravish Choudhary and Dharmendra Singh and Rakesh Bhardwaj and Sharmistha Barthakur and Mirza Hasanuzzaman and Svetlana Sushkova and Jyoti Singh and Shiv Kumar Yadav},
  year = {2025},
  journal = {Journal of the Science of Food and Agriculture},
  doi = {10.1002/jsfa.70289},
  url = {https://doi.org/10.1002/jsfa.70289}
}

RIS

TY  - JOUR
TI  - Effect of integrated seed priming on storage duration for enhanced germination traits in lentil (
                    <i>Lens culinaris</i>
                    <scp>L.</scp>
                    ) under salinity stress
AU  - Deepak Rao
AU  - Sangita Yadav
AU  - Ravish Choudhary
AU  - Dharmendra Singh
AU  - Rakesh Bhardwaj
AU  - Sharmistha Barthakur
AU  - Mirza Hasanuzzaman
AU  - Svetlana Sushkova
AU  - Jyoti Singh
AU  - Shiv Kumar Yadav
PY  - 2025
JO  - Journal of the Science of Food and Agriculture
DO  - 10.1002/jsfa.70289
UR  - https://doi.org/10.1002/jsfa.70289
ER  -

APA

Rao, D., Yadav, S., Choudhary, R., Singh, D., Bhardwaj, R., Barthakur, S., Hasanuzzaman, M., Sushkova, S., Singh, J., & Yadav, S. K. (2025). Effect of integrated seed priming on storage duration for enhanced germination traits in lentil ( <i>Lens culinaris</i> <scp>L.</scp> ) under salinity stress. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.70289

Source records

crossref · retrieved 2026-09-26T23:51:14.166Z