<scp>Australian Hard</scp> 2 ( <scp>AH2</scp> ) wheat class with <scp>null4A</scp> genetic basis to produce high‐quality <scp>Japanese</scp> ramen noodle

Siem Doo Siah, Yousuke Shinkai, Meiqin Lu, James Edwards, Ken Quail, Hideki Okusu

Open source

DOI: 10.1002/jsfa.70327
Published: 2025-11-19
Container: Journal of the Science of Food and Agriculture
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1002/jsfa.70327,
  title = {<scp>Australian Hard</scp>
                    2 (
                    <scp>AH2</scp>
                    ) wheat class with
                    <scp>null4A</scp>
                    genetic basis to produce high‐quality
                    <scp>Japanese</scp>
                    ramen noodle},
  author = {Siem Doo Siah and Yousuke Shinkai and Meiqin Lu and James Edwards and Ken Quail and Hideki Okusu},
  year = {2025},
  journal = {Journal of the Science of Food and Agriculture},
  doi = {10.1002/jsfa.70327},
  url = {https://doi.org/10.1002/jsfa.70327}
}

RIS

TY  - JOUR
TI  - <scp>Australian Hard</scp>
                    2 (
                    <scp>AH2</scp>
                    ) wheat class with
                    <scp>null4A</scp>
                    genetic basis to produce high‐quality
                    <scp>Japanese</scp>
                    ramen noodle
AU  - Siem Doo Siah
AU  - Yousuke Shinkai
AU  - Meiqin Lu
AU  - James Edwards
AU  - Ken Quail
AU  - Hideki Okusu
PY  - 2025
JO  - Journal of the Science of Food and Agriculture
DO  - 10.1002/jsfa.70327
UR  - https://doi.org/10.1002/jsfa.70327
ER  -

APA

Siah, S. D., Shinkai, Y., Lu, M., Edwards, J., Quail, K., & Okusu, H. (2025). <scp>Australian Hard</scp> 2 ( <scp>AH2</scp> ) wheat class with <scp>null4A</scp> genetic basis to produce high‐quality <scp>Japanese</scp> ramen noodle. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.70327

Source records

crossref · retrieved 2026-09-27T01:10:31.149Z