Enhanced color and antioxidant properties of sunflower protein concentrates extracted under alkaline conditions using anti‐greening reagents

Samar Aly, Mostafa Ali, Ahmed Sayed, Bandar N. Hamadneh, Mohamed Yousef, Mahmoud Khalil, Amira Rizk, Tamer M El‐Messery, Reham M. Kamel, Belal M. Mohammed, Diaeldin Omer Abdelkarim, Mahmoud Younis

Open source

DOI
10.1002/jsfa.70389
Published
2025-12-16
Container
Journal of the Science of Food and Agriculture
Publisher
Wiley
Open access
unknown

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BibTeX

@article{allodium:10.1002/jsfa.70389,
  title = {Enhanced color and antioxidant properties of sunflower protein concentrates extracted under alkaline conditions using anti‐greening reagents},
  author = {Samar Aly and Mostafa Ali and Ahmed Sayed and Bandar N. Hamadneh and Mohamed Yousef and Mahmoud Khalil and Amira Rizk and Tamer M El‐Messery and Reham M. Kamel and Belal M. Mohammed and Diaeldin Omer Abdelkarim and Mahmoud Younis},
  year = {2025},
  journal = {Journal of the Science of Food and Agriculture},
  doi = {10.1002/jsfa.70389},
  url = {https://doi.org/10.1002/jsfa.70389}
}

RIS

TY  - JOUR
TI  - Enhanced color and antioxidant properties of sunflower protein concentrates extracted under alkaline conditions using anti‐greening reagents
AU  - Samar Aly
AU  - Mostafa Ali
AU  - Ahmed Sayed
AU  - Bandar N. Hamadneh
AU  - Mohamed Yousef
AU  - Mahmoud Khalil
AU  - Amira Rizk
AU  - Tamer M El‐Messery
AU  - Reham M. Kamel
AU  - Belal M. Mohammed
AU  - Diaeldin Omer Abdelkarim
AU  - Mahmoud Younis
PY  - 2025
JO  - Journal of the Science of Food and Agriculture
DO  - 10.1002/jsfa.70389
UR  - https://doi.org/10.1002/jsfa.70389
ER  - 

APA

Aly, S., Ali, M., Sayed, A., Hamadneh, B. N., Yousef, M., Khalil, M., Rizk, A., El‐Messery, T. M., Kamel, R. M., Mohammed, B. M., Abdelkarim, D. O., & Younis, M. (2025). Enhanced color and antioxidant properties of sunflower protein concentrates extracted under alkaline conditions using anti‐greening reagents. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.70389

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