Enhanced color and antioxidant properties of sunflower protein concentrates extracted under alkaline conditions using anti‐greening reagents
- DOI
- 10.1002/jsfa.70389
- Published
- 2025-12-16
- Container
- Journal of the Science of Food and Agriculture
- Publisher
- Wiley
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.1002/jsfa.70389,
title = {Enhanced color and antioxidant properties of sunflower protein concentrates extracted under alkaline conditions using anti‐greening reagents},
author = {Samar Aly and Mostafa Ali and Ahmed Sayed and Bandar N. Hamadneh and Mohamed Yousef and Mahmoud Khalil and Amira Rizk and Tamer M El‐Messery and Reham M. Kamel and Belal M. Mohammed and Diaeldin Omer Abdelkarim and Mahmoud Younis},
year = {2025},
journal = {Journal of the Science of Food and Agriculture},
doi = {10.1002/jsfa.70389},
url = {https://doi.org/10.1002/jsfa.70389}
}RIS
TY - JOUR TI - Enhanced color and antioxidant properties of sunflower protein concentrates extracted under alkaline conditions using anti‐greening reagents AU - Samar Aly AU - Mostafa Ali AU - Ahmed Sayed AU - Bandar N. Hamadneh AU - Mohamed Yousef AU - Mahmoud Khalil AU - Amira Rizk AU - Tamer M El‐Messery AU - Reham M. Kamel AU - Belal M. Mohammed AU - Diaeldin Omer Abdelkarim AU - Mahmoud Younis PY - 2025 JO - Journal of the Science of Food and Agriculture DO - 10.1002/jsfa.70389 UR - https://doi.org/10.1002/jsfa.70389 ER -
APA
Aly, S., Ali, M., Sayed, A., Hamadneh, B. N., Yousef, M., Khalil, M., Rizk, A., El‐Messery, T. M., Kamel, R. M., Mohammed, B. M., Abdelkarim, D. O., & Younis, M. (2025). Enhanced color and antioxidant properties of sunflower protein concentrates extracted under alkaline conditions using anti‐greening reagents. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.70389
Source records
- crossref · retrieved 2026-09-27T05:25:46.615Z